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Satisfying one pot spice-infused rice with crispy bean fritters and fresh kale salad
Rich, hearty West African traditional dish with egusi soup made from ground, mixed seeds, fresh leafs and oyster mushroom
Traditional Nigerian jollof rice served with steamed bean delicacy topped with fresh beef, ginger, and onions
The original crispy honey bean fritter burger, paired with creamy mayo, melted cheese, fresh tomatoes, pickles, and crisp lettuce for a simple yet satisfying bite
Made from chickpea flour, spices, & oyster beans (Akara) fritters, kale, super-seasoned onions, tomatoes, lettuce, avocado, hot peppers and mayo. A complete & fresh appetizing combodilla peanuts
A blend of spice-infused jollof rice with cabbage, leaf lettuce for a perfectly blend taste
The most delicious twosome this side of Manhattan.